Tanque Verde Flea Market is looking for a professional Food and Beverage Manager to be responsible for the management of all aspects of the day-to-day operation of the food & beverage outlets at Tanque Verde Flea Market including concessions, bars, and third-party vendors.
The F&B Manager will direct, implement and maintain a service and management philosophy which serves as a guide to respective staff.
They will also work closely with the Flea Market GM and Operations Manager to monitor the effectiveness of the services and products offered in the outlets and adjust accordingly to ensure maximum profitability of the outlets.
They are also responsible for providing lateral service to other Food and Beverage operations as needed.
This is a Full-Time position with a robust benefits package that includes Health, Dental, Vision, 401K with company match, paid vacation, 50% off employee meals and much more!
Full availability on weekends a MUST.
We are motivated to hire immediately- Apply Now!
Responsibilities:
Ensure that staff report to work as scheduled.
Inspect grooming and attire of staff and rectify any deficiencies.
Review daily sales and resolve discrepancies with accounting.
Track revenues against budget.
Prepare weekly schedules in accordance with staffing guidelines and labor forecasts and adjust schedules throughout the week to meet the business demands.
Compare daily labor costs against forecasted costs to ensure labor cost percentages is met.
Assign work and side duties to staff in accordance with departmental procedures.
Communicate additions or changes to the assignments as they arise throughout the shift.
Conduct pre-shift meeting with staff and review all information pertinent to the day's business.
Maintain complete knowledge and strictly abide by state liquor regulations, particularly those prohibiting service to minors, intoxicated persons and drunk driving.
Maintain consistent knowledge of house account and arrivals.
Monitor the preparation of station assignments, ensuring compliance to departmental standards.
Inspect, plan and ensure that all materials and equipment are in complete readiness for service.
Inspect all aspects of the restaurant environment ensuring compliance with standards of cleanliness and order.
Supervise the timing of one or more events ensuring that all events are ready to start 30 minutes prior to listed time.
Manage inventory for wine, beer, and food other beverage ingredients
Ensure all employees are fully trained in their job functions.
Establish par levels for supplies and equipment.
Complete requisitions to replenish.
Ensure that specified amounts of menus and wine lists are available and in good condition for each meal period.
Anticipate guests needs and promote positive guest relations through name recognition at all times.
Monitor and handle all guest complaints.
Ensure that all staff closing duties are complete before staff sign out.
Update FUTURE menu changes.
Complete work orders for maintenance repairs and submit to Engineering.
Contact engineering for urgent repairs.
Do weekly/monthly inventories of all beverage food items.
Prepare and submit daily payroll costs and bi-weekly payroll.
Maintain complete knowledge of and strictly abide by state liquor regulations, particularly those prohibiting service to minors, intoxicated persons and drunk driving.
Collects all third-party food revenue including Comida Park food vendors.
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