Restaurant Assistant Manager

Responsibilities: - Provide excellent customer service to ensure a positive dining experience - Take customer orders and process payments using the POS system - Prepare and cook food items according to recipes and food safety standards - Assist with inventory control and restocking supplies as needed - Maintain cleanliness and sanitation of the restaurant, including dining areas, kitchen, and restrooms - Collaborate with team members to ensure smooth operations and efficient service - Train and mentor new staff members - Handle customer inquiries, complaints, and requests in a professional manner Qualifications: - Previous experience in a restaurant or hospitality setting is preferred but not required - Strong interpersonal and communication skills - Ability to work in a fast-paced environment and handle multiple tasks simultaneously - Knowledge of food safety regulations and practices - Leadership skills to effectively manage a team - Ability to work well under pressure and maintain a positive attitude - Flexibility to work evenings, weekends, and holidays as needed Note: This job description is not intended to be all-inclusive.
The employee may perform other related duties as negotiated to meet the ongoing needs of the organization.
Job Type: Full-time Pay: $19.
00 - $20.
00 per hour Benefits: * Dental insurance * Employee discount * Flexible schedule * Health insurance * Paid time off * Paid training * Vision insurance Experience level: * 2 years Restaurant type: * Bar * Casual dining restaurant * Fast casual restaurant * Quick service & fast food restaurant Shift: * Day shift * Evening shift * Morning shift * Night shift Weekly day range: * Monday to Friday * Weekends as needed Ability to Relocate: * Tucson, AZ 85756: Relocate before starting work (Required) Work Location: In person