A beautiful private club in a suburban neighborhood in Tucson, AZ is looking for a *Director of F&B!*
*Requirements:*
* 4-6 years of similar experience in a Private Club/Country Club or Hotel.
* A thorough understanding of food and beverage operations is essential.
* Moreover, candidates with a background in hospitality, culinary arts, or upscale dining services, along with a degree in Hospitality Management or Culinary, will be particularly valued.
*Expectations:*
* The Director of Food and Beverage assumes overall responsibility for every facet of food and beverage operations, encompassing dining rooms, kitchen functions, banquet services, beverage cart service, and meeting rooms.
* This role entails recruiting and training full-time, part-time, and seasonal personnel, as well as directly supervising the Restaurant Supervisor/Manager and Executive Chef.
* Additionally, the Director plays a key role in formulating annual operating budgets and offers guidance and oversight for managing food and beverage costs and operations.
* Leveraging technology, the Director effectively manages all aspects of the food and beverage operation, which includes point of sale systems, scheduling, payroll, inventory, and more.
Job Type: Full-time
Pay: $75,000.
00 - $85,000.
00 per year
Benefits:
* Dental insurance
* Employee discount
* Health insurance
* Paid time off
* Vision insurance
Experience level:
* 4 years
Restaurant type:
* Casual dining restaurant
* Fine dining restaurant
Shift:
* 10 hour shift
* 12 hour shift
* 8 hour shift
Weekly day range:
* Every weekend
* Monday to Friday
Work Location: In person
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