Lead Manager for the restaurant responsible for overall operations.
Manages for overall operational efficiencies (Hospitality, Quality, Cleanliness, Cost Management, Staff Scheduling, Product Ordering, etc.
).
The ROP ensures the restaurant is a place guests want to visit and a place team members want to work.
Sales growth and Hospitality focused.
*Requirements*
Management experience, Leadership & Team Building focused.
Can build a team that delivers Hospitality, Quality & Cleanliness.
Owns all operational Key Performance Indicators, cash management, marketing program implementation, OSHA compliance, etc.
Job Type: Full-time
Pay: $55,000.
00 - $70,000.
00 per year
Benefits:
* 401(k)
* Dental insurance
* Employee discount
* Health insurance
* Paid time off
* Paid training
* Vision insurance
Experience level:
* 5 years
Restaurant type:
* Quick service & fast food restaurant
Weekly day range:
* Monday to Friday
* Weekends as needed
Experience:
* Restaurant management: 5 years (Required)
Work Location: In person
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