Summary
At Miraval, we embrace individuality, forge authentic connections, and offer creative opportunities.
We live what we teach and provide tangible examples of how the power of mindfulness can profoundly transform people’s lives.
Our culture is rooted in the notion of balance.
A balanced center grounds us.
Its harmony inspires us.
Balance is more than not falling, or obtaining equal parts of something.
It is a process that is organic, evolving, and perpetually moving toward equilibrium.
Your passion, your life, your work – in balance.
Our Robust Benefit Package Includes:
iAm Days to spend a paid 8 hours experiencing Miraval, twice per year
Participation in our iFlex work schedule options, which may include 4 day workweeks, remote workdays, and flexible start times**
Up to $1000 in Wellbeing or Tuition Reimbursement for personal and professional growth
Health, dental, and vision benefits after only 30 days of employment!*
Complimentary daily colleague meals
Competitive wages
Generous Paid Time Off program
Retirement Savings Plan with company match*
Employee stock purchase plan
Discounted and FREE Hyatt Hotel nights*
Access to resort facilities (fitness center, spa, and programming)
*Full-Time Colleague Only: Health, dental, and vision benefits, Free Hyatt Hotel nights
**Options available based on department
We seek a skilled and dynamic Culinary Instructor for Our Life in Balance Kitchen.
We seek a charismatic individual who can further refine, enhance, expand and promote our company’s nutritional philosophies while taking culinary operations at Miraval Resort in Tucson to new levels of excellence.
The Culinary Instructor is an hourly role that oversees the programming classes assigned by Director of Culinary Experience.
Classes will range in size depending on occupancy.
Essential Functions:
Planning and execution of daily classes for our guest
Testing and tasting of recipes
Development of new designs and recipes
Requisition of supplies and equipment
Training and mentoring of staff
Setting and working within a budget
Coordination with the Chefs on complementary flavors
Following the latest trends in Culinary Arts
Experimentation with new flavors
Assigning priorities to guest requests
Understanding all cooking techniques recipes are required
Maintains a neat, clean and orderly work area
Performs other related duties as assigned by the Executive Chef, Executive Sous Chef or Programming Chef
Qualifications
QUALIFICATIONS
To perform this job successfully, an individual must be able to perform each essential duty at a high standard.
The requirements below represent the knowledge, skill and/or ability required.
Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
EDUCATION & EXPERIENCE
One year certificate or higher from college or technical school preferred; 2 to 5 years related experience and/or training: or equivalent combination of education and experience.
Prior teaching experience preferred.
LANGUAGE SKILLS
Must possess fluent use of the English language.
Ability to effectively communicate with members of the media and relate the Miraval experience in an authentic and personal manner.
Ability to read, analyze and interpret general business periodicals, professional journals, technical procedures and government regulations.
Ability to write reports, business correspondence and operational procedures.
Ability to effectively present information and respond to questions from senior leadership, managers and co-workers, clients, guests, staff and the general public.
Hyatt is an equal opportunity employer.
Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability or protected veteran status.
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