We are looking for a leader who is passionate about building a strong team, and will motivate their team to deliver their best performance.
The ideal candidate for our General Manager position has a passion for creating exceptional experiences for both customers and employees, and will constantly strive to improve performance through effective management skills.
General Managers establish and communicate a vision for their team.
They create a fun, inviting and safe environment where everyone is treated fairly and with respect.
Our General Managers operate the business with a high level of honesty and integrity and are always seeking to improve themselves, their team and the business.
*Baggin's Highlighted Benefits:*
* *Medical Insurance*
* *Dental Insurance*
* *401K*
* *401K Matching*
* *Vacation Pay*
* *Bonus Plan-Quarterly*
* *Paid time off*
* *On going Career and Leadership Development*
*Job Responsibilities:*
Interviewing and hiring adequate staff to operate the restaurant based on company standards and in compliance with state and federal regulations
* Scheduling sufficient staff to cover operations and to accommodate guest flow
* Continious training and developing management team and employees
* Evaluating performance at company designated intervals and designing a development plan with each employee to improve performance
* Maintaining a cooperative and professional working relationship between management team and your employees
* Providing coaching, counseling, and discipline as warranted
* Conducting team meetings as needed to discuss operation procedures
* Handling HR issues as they arise, including disciplinary write-ups
* Maintaining an adequate supply of products and items necessary to maintain smooth operations
* Conducting weekly inventories
* Controlling payroll to meet company labor cost standards
* Maintaining reports and records based on company standards and in full compliance with state and federal regulations
* Maintaining building and equipment via proper operating, cleaning, and preventive maintenance procedures
* Assuming responsibility for cash for all shifts, including bank deposits, and ensuring that all cash procedures are properly adhered to
* Maintaining professional appearance and demeanor at all times
* Ensuring that all sanitation, safety, security policies and procedures are observed and enforced
* Performing other tasks as directed by the Area Supervisor and Director of Operations
Qualifications/Skills:
* Must be willing to work 40-50 hours a week, including weekends if necessary.
* Restaurant experience is a must.
* Obtain health food certifications required by city/state
* Must have own vehicle
Job Type: Full-time
Pay: $46,800.
00 - $49,000.
00 per year
Benefits:
* 401(k)
* 401(k) matching
* Dental insurance
* Employee discount
* Health insurance
* Paid time off
* Paid training
Experience level:
* 3 years
Restaurant type:
* Casual dining restaurant
* Quick service & fast food restaurant
Shift:
* Morning shift
Weekly day range:
* Monday to Friday
License/Certification:
* Driver's License (Preferred)
Work Location: In person
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