Cook

Primary City/State: Tucson, Arizona Department Name: Work Shift: Evening Job Category: Facilities, Environmental Services, and Culinary Banner Health is honored to be recognized by Becker’s Healthcare as one of the TOP 150 places to work in health care for 2023! In addition, we recently made Newsweek’s list of America’s Greatest Workplaces 2023 for Diversity.
These recognitions reflect Banner Health's investment in team members' professional development, wellness benefits, and continued education.
It highlights our commitment to advocating for diversity in the workplace, promoting work-life balance, and boosting employee engagement.
As a Cook for Banner University Medical Center Tucson Campus, you will use your experience and joy of cooking while working in a large, fast-paced environment.
You will have the opportunity to work in a tight-knit, family-oriented, fun department.
This is an opportunity to be part of a great work and learning environment.
There is a lot of room to grow and we have a great culinary team to help groom you into a great leader.
Banner has excellent benefits and we supply a quality of life schedule.
This is not just a job, but a long term career in Culinary Services! This is a full time, PM schedule with 8 hours shifts running between 11am -11pm and will include weekends (with 2 days off during the week).
You will njoy a flat rate $1/hour weekend shift differential and an 18%-night shift differential when applicable.
Flexibility is a must! Top Pay, Excellent Benefits & Fantastic Growth Opportunity! Make a difference in your life and Join Banner Now! POSITION SUMMARY This position produces all required food items based on information obtained from production sheets, catering requests, prep sheets and any other approved source.
Plans and conducts daily work to meet food production and service time requirements.
CORE FUNCTIONS 1.
Prepares and cooks hot and cold food items using standardized recipes and calculates production quantities based on production forecast, tally sheets and catering orders.
2.
May be assigned to work in the retail cafe grill area, and/or cook breakfast items.
3.
Records over production and run outs.
Writes directions and calculates production quantities.
4.
Checks and logs food and equipment temperatures and reports any problems to the supervisor.
Reports all needed equipment repair.
5.
Maintains par levels of food and supplies in assigned areas, orders and/or restocks items in accordance with established routines, rotates food stocks, checks freshness dates.
6.
Keeps assigned work areas clean and in an orderly manner.
7.
Assists other kitchen and dietary staff as needed and assigned.
May oversee the scheduled shift for efficiency.
8.
Department responsibilities only, normally deals with internal staff.
May deal with customers in grill or exhibition position in retail units.
Follows established procedures, recipes and work routines under general supervision.
MINIMUM QUALIFICATIONS High school diploma/GED or equivalent working knowledge.
This position requires the knowledge and abilities in institutional food production normally acquired with one or more years of work experience in production cooking.
Must be able to learn and follow established policies and procedures, read and understand written and verbal instruction, communicate effectively, and perform simple math calculations.
Must be able to learn food handling regulations and pass certification tests as required.
Must possess good interpersonal skills and be able to perform tasks within limited time frames.
Must be able to follow production and cleaning schedules, use chemicals safely, read thermometers and follow safety requirements.
Employees working at Banner Behavioral Health Hospital or Olive Branch Senior Center must possess an Arizona Fingerprint Clearance Card at the time of hire and maintain the card for the duration of their employment.
All onsite food service equipment including stoves, ovens, steam-jacketed kettles, tilt skillet, broiler, steam table, grill, deep fryer, slicer, Buffalo Chopper, mixer, food carts, dish racks, cleaning equipment and hazardous chemicals used in cleaning and sanitation.
PREFERRED QUALIFICATIONS Additional related education and/or experience preferred.
EOE/Female/Minority/Disability/Veterans Our organization supports a drug-free work environment.
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