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Posted : Wednesday, March 27, 2024 02:05 PM
Primary City/State:
Tucson, Arizona
Department Name:
Culinary & Nutrition-Hosp
Work Shift:
Day
Job Category:
Facilities, Environmental Services, and Culinary
Banner Health is honored to be recognized by Becker’s Healthcare as one of the TOP 150 places to work in health care for 2023! In addition, we recently made Newsweek’s list of America’s Greatest Workplaces 2023 for Diversity.
These recognitions reflect Banner Health's investment in team members' professional development, wellness benefits, and continued education.
It highlights our commitment to advocating for diversity in the workplace, promoting work-life balance, and boosting employee engagement.
As a Room Service Associate you will be a part of a cohesive team that strives to achieve premier patient services.
You will be providing patients with meals, menus, take patient meal requests, plating, and collaborate together with Dietetic Technicians and Dietitians.
You will also take part of meal preparation to ensure proper quantities are delivered.
Position is part time, 20 hours per week and schedules generally run four hours from 7AM to 11AM, 5 shifts per week and does include weekends with two days off during the week.
You will enjoy an additional $1/hour weekend shift differential for all weekend shifts! We also offer an 18%-night shift differential for hours 7pm and later if applicable.
Top Pay, Excellent Benefits & Fantastic Growth Opportunity! Make a difference in your life and Join Banner Now! Banner Estrella Medical Center is a 317-bed acute care hospital providing a full range of health care services to the fast growing communities of west Phoenix.
Opened in 2005, this is an innovative, fully electronic facility that features electronic medical records, computerized physician order entry, digital radiography, sophisticated ICU monitoring and much more.
In fact, we've been named one of the "ten most innovative hospitals in the country" by Newsweek Magazine and are recognized by U.
S.
News and World Report as one of Phoenix's Best Hospitals.
The hospital is also designed to provide a soothing, healing atmosphere for both patients and their family members.
We encourage the use of such therapies as pet therapy, aromatherapy, spiritual care and Reiki Therapy.
POSITION SUMMARY This position provides patients with menu and/or patient meal service, receives and forwards patient requests and communication to Dietetic Technicians and Dietitians when appropriate.
Provides patient meal assembly according to correct quantities.
This position strives to provide patient satisfaction regarding food and nutrition services.
CORE FUNCTIONS 1.
Visits patients to obtain or discuss menu selections based upon dietary orders.
Enters or records all daily patient meal selections and preferences for one or more patient units.
2.
Demonstrates appropriate judgment with modified diets, food and menu knowledge when relating to patients.
Requests Diet Tech or Dietitian assistance when needed.
Edits patient menus as required.
3.
Provides patient meal service which may include setting up tray work stations, preparing/portioning assigned foods according to correct quantities, and/or assembling patient trays.
4.
Delivers and serves meals while making independent judgments about special requests, snacks and nourishments.
5.
Provides excellent customer service on the phone or in person and resolves customer complaints effectively and efficiently.
6.
Maintains food handling and sanitation standards to meet licensing agency requirements.
7.
This position interacts with patients and families, other food service staff, nursing staff, dietetic technicians and dietitians.
Requires the ability to follow a work routine, to work quickly and correctly while providing good customer service and maintaining dietary, food quality and sanitation standards.
Resolves minor problems with patient menus and trays.
MINIMUM QUALIFICATIONS High school diploma/GED or equivalent working knowledge.
Requires reading, writing and mathematical skills.
Skills and knowledge of nutrition services as typically gained through 1 - 2 years of related experience.
The work requires the ability to follow instructions and safety guidelines for working with cleaning chemicals, as well as the ability to learn and work with business computer software and point of sale systems.
Requires the ability to learn food handling regulations and pass certification tests as required.
Must have demonstrated effective customer service skills.
PREFERRED QUALIFICATIONS Understanding of nutrition services, common modified diets, and portion measures.
Additional skills and knowledge in health care nutrition services preferred.
Bilingual skills preferred in some assignments.
Additional related education and/or experience preferred.
EOE/Female/Minority/Disability/Veterans Our organization supports a drug-free work environment.
Privacy Policy
These recognitions reflect Banner Health's investment in team members' professional development, wellness benefits, and continued education.
It highlights our commitment to advocating for diversity in the workplace, promoting work-life balance, and boosting employee engagement.
As a Room Service Associate you will be a part of a cohesive team that strives to achieve premier patient services.
You will be providing patients with meals, menus, take patient meal requests, plating, and collaborate together with Dietetic Technicians and Dietitians.
You will also take part of meal preparation to ensure proper quantities are delivered.
Position is part time, 20 hours per week and schedules generally run four hours from 7AM to 11AM, 5 shifts per week and does include weekends with two days off during the week.
You will enjoy an additional $1/hour weekend shift differential for all weekend shifts! We also offer an 18%-night shift differential for hours 7pm and later if applicable.
Top Pay, Excellent Benefits & Fantastic Growth Opportunity! Make a difference in your life and Join Banner Now! Banner Estrella Medical Center is a 317-bed acute care hospital providing a full range of health care services to the fast growing communities of west Phoenix.
Opened in 2005, this is an innovative, fully electronic facility that features electronic medical records, computerized physician order entry, digital radiography, sophisticated ICU monitoring and much more.
In fact, we've been named one of the "ten most innovative hospitals in the country" by Newsweek Magazine and are recognized by U.
S.
News and World Report as one of Phoenix's Best Hospitals.
The hospital is also designed to provide a soothing, healing atmosphere for both patients and their family members.
We encourage the use of such therapies as pet therapy, aromatherapy, spiritual care and Reiki Therapy.
POSITION SUMMARY This position provides patients with menu and/or patient meal service, receives and forwards patient requests and communication to Dietetic Technicians and Dietitians when appropriate.
Provides patient meal assembly according to correct quantities.
This position strives to provide patient satisfaction regarding food and nutrition services.
CORE FUNCTIONS 1.
Visits patients to obtain or discuss menu selections based upon dietary orders.
Enters or records all daily patient meal selections and preferences for one or more patient units.
2.
Demonstrates appropriate judgment with modified diets, food and menu knowledge when relating to patients.
Requests Diet Tech or Dietitian assistance when needed.
Edits patient menus as required.
3.
Provides patient meal service which may include setting up tray work stations, preparing/portioning assigned foods according to correct quantities, and/or assembling patient trays.
4.
Delivers and serves meals while making independent judgments about special requests, snacks and nourishments.
5.
Provides excellent customer service on the phone or in person and resolves customer complaints effectively and efficiently.
6.
Maintains food handling and sanitation standards to meet licensing agency requirements.
7.
This position interacts with patients and families, other food service staff, nursing staff, dietetic technicians and dietitians.
Requires the ability to follow a work routine, to work quickly and correctly while providing good customer service and maintaining dietary, food quality and sanitation standards.
Resolves minor problems with patient menus and trays.
MINIMUM QUALIFICATIONS High school diploma/GED or equivalent working knowledge.
Requires reading, writing and mathematical skills.
Skills and knowledge of nutrition services as typically gained through 1 - 2 years of related experience.
The work requires the ability to follow instructions and safety guidelines for working with cleaning chemicals, as well as the ability to learn and work with business computer software and point of sale systems.
Requires the ability to learn food handling regulations and pass certification tests as required.
Must have demonstrated effective customer service skills.
PREFERRED QUALIFICATIONS Understanding of nutrition services, common modified diets, and portion measures.
Additional skills and knowledge in health care nutrition services preferred.
Bilingual skills preferred in some assignments.
Additional related education and/or experience preferred.
EOE/Female/Minority/Disability/Veterans Our organization supports a drug-free work environment.
Privacy Policy
• Phone : NA
• Location : 1625 N Campbell Ave., Tucson, AZ
• Post ID: 9088249638
